Cooking with Tea Class

Join us for a fun evening on February 27th from 6:15 – 8:45 PM !

Let us show you how easy it is to incorporate tea as a primary ingredient in your cooking and we will also give you ideas for how to add tea to favorite family dishes.

We will prepare an enticing menu of our delicious, original recipes, and each dish will be accompanied by a cup of the tea used in the dish so that you can see the effect that the flavor of each tea has on the food.

This class is part of the cooking series offered by Lamson & Goodnow in their Northampton cooking school facility. We were asked to present a similar cooking class at the Williams Sonoma store in East Windsor CT last fall and it was a smash hit.

Give Lamson & Goodnow a call ( 413-587-0009 ) to sign up – we hope to see you there.

Our menu for the evening will be:

  • Chinese Marbled Eggs
  • Asian Shrimp Boil made with Genmaicha Tea
  • Crunchy Sesame Seed Crusted Pork Tenderloins
  • Oolong Rice with Squash and Chestnuts
  • White Tea Snow Sorbet

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