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	<title>An Educated Palate</title>
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	<link>http://aneducatedpalate.wordpress.com</link>
	<description>food, culture &#38; travel through the lens of a passionate eater and the blog for www.CooksShopHere.com</description>
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		<title>An Educated Palate</title>
		<link>http://aneducatedpalate.wordpress.com</link>
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			<item>
		<title>Pillsbury Doughboy, Dead at 31</title>
		<link>http://aneducatedpalate.wordpress.com/2009/11/01/pillsbury-doughboy-dead-at-31/</link>
		<comments>http://aneducatedpalate.wordpress.com/2009/11/01/pillsbury-doughboy-dead-at-31/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 16:24:39 +0000</pubDate>
		<dc:creator>Mary Lou Heiss</dc:creator>
				<category><![CDATA[Silly Food Stories]]></category>
		<category><![CDATA[Pillsbury Doughboy funeral notice]]></category>

		<guid isPermaLink="false">http://aneducatedpalate.wordpress.com/?p=1314</guid>
		<description><![CDATA[
I was just sent this piece of sad news over the wire from a friend. Perhaps many of you know of it already &#8211; I just heard.
Sad News
The Pillsbury Doughboy died yesterday of a yeast infection and trauma complications from repeated pokes in the belly. He was 31 but had maintained a healthy lifestyle by [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aneducatedpalate.wordpress.com&blog=2006651&post=1314&subd=aneducatedpalate&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://aneducatedpalate.wordpress.com/2009/11/01/pillsbury-doughboy-dead-at-31/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Mary Lou Heiss</media:title>
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		<item>
		<title>New Book: Food Jobs by Irena Chalmers</title>
		<link>http://aneducatedpalate.wordpress.com/2009/08/22/new-book-food-jobs-by-irena-chalmers/</link>
		<comments>http://aneducatedpalate.wordpress.com/2009/08/22/new-book-food-jobs-by-irena-chalmers/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 13:38:44 +0000</pubDate>
		<dc:creator>Mary Lou Heiss</dc:creator>
				<category><![CDATA[Food Books]]></category>
		<category><![CDATA[Career Changers and Food Lovers]]></category>
		<category><![CDATA[Food Jobs 150 Great Jobs]]></category>
		<category><![CDATA[Food Jobs 150 Great Jobs for Culinary Students]]></category>
		<category><![CDATA[Irena Chalmers]]></category>

		<guid isPermaLink="false">http://aneducatedpalate.wordpress.com/?p=1292</guid>
		<description><![CDATA[ 
A few years back, Bob sat next to author Irena Chalmers at a professional food conference. They had met before, and took advantage of the time to catch up with one another. As they chatted, Irena told Bob that she was working on a new book that explored the wide variety of professional career jobs that the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aneducatedpalate.wordpress.com&blog=2006651&post=1292&subd=aneducatedpalate&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://aneducatedpalate.wordpress.com/2009/08/22/new-book-food-jobs-by-irena-chalmers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Mary Lou Heiss</media:title>
		</media:content>

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			<media:title type="html">smallbook</media:title>
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		<title>2009 Massachusetts Farmers Market Week/ Annual Tomato Contest</title>
		<link>http://aneducatedpalate.wordpress.com/2009/08/22/2009-massachusetts-farmers-market-week-annual-tomato-judging-contest/</link>
		<comments>http://aneducatedpalate.wordpress.com/2009/08/22/2009-massachusetts-farmers-market-week-annual-tomato-judging-contest/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 13:36:59 +0000</pubDate>
		<dc:creator>Mary Lou Heiss</dc:creator>
				<category><![CDATA[Summer]]></category>
		<category><![CDATA[2009 Massachusetts State Farmers Market Week]]></category>
		<category><![CDATA[2009 Massachusetts State Tomato Contest]]></category>

		<guid isPermaLink="false">http://aneducatedpalate.wordpress.com/?p=1280</guid>
		<description><![CDATA[This week is Massachusetts Farmers Market Week and the 25th Annual Massachusetts Tomato Festival and Contest. In this good natured competiton, farmers from the Commonwealth face off in categories such as field tomatoes, cherry tomatoes, heirloom varieties, weight and of course, flavor.
Despite the rain, rain and more rain that we have had this summer, and the resulting [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aneducatedpalate.wordpress.com&blog=2006651&post=1280&subd=aneducatedpalate&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://aneducatedpalate.wordpress.com/2009/08/22/2009-massachusetts-farmers-market-week-annual-tomato-judging-contest/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Mary Lou Heiss</media:title>
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		<title>Happy Birthday, Julia</title>
		<link>http://aneducatedpalate.wordpress.com/2009/08/14/happy-birthday-julia/</link>
		<comments>http://aneducatedpalate.wordpress.com/2009/08/14/happy-birthday-julia/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 13:48:28 +0000</pubDate>
		<dc:creator>Mary Lou Heiss</dc:creator>
				<category><![CDATA[Chefs]]></category>

		<guid isPermaLink="false">http://aneducatedpalate.wordpress.com/?p=1262</guid>
		<description><![CDATA[ 


Yes, today ( August 15th ) is Julia&#8217;s birthday&#8230;she would have turned 97.  OK, so she is no longer here to actually celebrate her birthday with a sip of this and a bite of that, but spiritually, she is omnipresent amongst us. If the fact that she is remembered lovingly by all whom she influenced and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aneducatedpalate.wordpress.com&blog=2006651&post=1262&subd=aneducatedpalate&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://aneducatedpalate.wordpress.com/2009/08/14/happy-birthday-julia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Mary Lou Heiss</media:title>
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			<media:title type="html">Bob &#38; Julia 2</media:title>
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			<media:title type="html">julia card scan 1</media:title>
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		<item>
		<title>Deconstructing the Perfect Summer Salad</title>
		<link>http://aneducatedpalate.wordpress.com/2009/07/29/deconstructing-the-perfect-summer-salad/</link>
		<comments>http://aneducatedpalate.wordpress.com/2009/07/29/deconstructing-the-perfect-summer-salad/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 15:05:14 +0000</pubDate>
		<dc:creator>Mary Lou Heiss</dc:creator>
				<category><![CDATA[Summer]]></category>
		<category><![CDATA[Farmers' Markets]]></category>
		<category><![CDATA[seasonal vegetables]]></category>
		<category><![CDATA[Spanish olive oil]]></category>
		<category><![CDATA[Spanish rioja red wine vinegar]]></category>

		<guid isPermaLink="false">http://aneducatedpalate.wordpress.com/?p=1235</guid>
		<description><![CDATA[Over the summer, I put aside my cookbooks and let nature inspire me when I visit at my local farmers market ( and our beloved neighborhood farm stand operated by the Butynski family).  My usual strategy at the farmers market is to make a exploratory pass around the stands to eye this week&#8217;s seasonal goodies, then I begin to mentally combine this and that to make a few complete dishes or [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aneducatedpalate.wordpress.com&blog=2006651&post=1235&subd=aneducatedpalate&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://aneducatedpalate.wordpress.com/2009/07/29/deconstructing-the-perfect-summer-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Mary Lou Heiss</media:title>
		</media:content>

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			<media:title type="html">Daylilies and Farmers Market</media:title>
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		<title>Cucharamama, Hoboken, NJ</title>
		<link>http://aneducatedpalate.wordpress.com/2009/07/06/cucharamama-hoboken-nj/</link>
		<comments>http://aneducatedpalate.wordpress.com/2009/07/06/cucharamama-hoboken-nj/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 22:11:08 +0000</pubDate>
		<dc:creator>Mary Lou Heiss</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Cucharamama]]></category>
		<category><![CDATA[Hoboken]]></category>
		<category><![CDATA[Maricel Presilla]]></category>
		<category><![CDATA[NY]]></category>
		<category><![CDATA[South American food]]></category>

		<guid isPermaLink="false">http://aneducatedpalate.wordpress.com/?p=1213</guid>
		<description><![CDATA[
We finally had the time on this recent trip to NYC to cross over to Hoboken and have dinner in Maricel Presilla&#8217;s South American restaurant, Cucharamama. After the huge article about her that just ran in a recent issue of Gourmet magazine we were sure that we not be able to secure a reservation, but [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aneducatedpalate.wordpress.com&blog=2006651&post=1213&subd=aneducatedpalate&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://aneducatedpalate.wordpress.com/2009/07/06/cucharamama-hoboken-nj/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Mary Lou Heiss</media:title>
		</media:content>

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			<media:title type="html">IMG_1352</media:title>
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		<title>My Favorite Thing /2009 Summer Fancy Food Show NYC</title>
		<link>http://aneducatedpalate.wordpress.com/2009/07/06/my-favorite-thing-2009-summer-fancy-food-show-nyc/</link>
		<comments>http://aneducatedpalate.wordpress.com/2009/07/06/my-favorite-thing-2009-summer-fancy-food-show-nyc/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 20:46:13 +0000</pubDate>
		<dc:creator>Mary Lou Heiss</dc:creator>
				<category><![CDATA[NASFT Fancy Food Show]]></category>
		<category><![CDATA[Fancy Food Show]]></category>
		<category><![CDATA[imported foods]]></category>
		<category><![CDATA[Porcetta]]></category>
		<category><![CDATA[specialty foods]]></category>

		<guid isPermaLink="false">http://aneducatedpalate.wordpress.com/?p=1155</guid>
		<description><![CDATA[

We have been attending the Fancy Food Show for close to 30 years, which means that we were building our specialty food business and learning about all of the wonderful foods that many of us now take for granted through the amazing years of the 1970&#8217;s, 1980&#8217;s and 1990&#8217;s.
These were  glorious decades for specialty foods, when wave after wave of imported foods [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aneducatedpalate.wordpress.com&blog=2006651&post=1155&subd=aneducatedpalate&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://aneducatedpalate.wordpress.com/2009/07/06/my-favorite-thing-2009-summer-fancy-food-show-nyc/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Mary Lou Heiss</media:title>
		</media:content>

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			<media:title type="html">IMG_1339</media:title>
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		<item>
		<title>Flushing, Queens: New York&#8217;s Best Chinatown</title>
		<link>http://aneducatedpalate.wordpress.com/2009/07/05/flushing-queens-new-yorks-best-chinatown/</link>
		<comments>http://aneducatedpalate.wordpress.com/2009/07/05/flushing-queens-new-yorks-best-chinatown/#comments</comments>
		<pubDate>Sun, 05 Jul 2009 23:17:56 +0000</pubDate>
		<dc:creator>Mary Lou Heiss</dc:creator>
				<category><![CDATA[New York City]]></category>
		<category><![CDATA[Chinatown Flushing]]></category>
		<category><![CDATA[Dongbei cuisine]]></category>
		<category><![CDATA[Jacqueline M. Newman]]></category>
		<category><![CDATA[sour cabbage dumplings]]></category>

		<guid isPermaLink="false">http://aneducatedpalate.wordpress.com/?p=1159</guid>
		<description><![CDATA[
Bob and I just spend an entire day in Flushing wandering the streets and visiting Chinese restaurants and grocery stores with our friend, Jacqueline M. Newman, Editor-in-Chief of Flavor &#38; Fortune magazine, the only English-language magazine about Chinese food and cuisine. www.flavorandfortune.com
While Manhattan&#8217;s Chinatown is an important historic neighborhood on the lower East side which became the new American [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aneducatedpalate.wordpress.com&blog=2006651&post=1159&subd=aneducatedpalate&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://aneducatedpalate.wordpress.com/2009/07/05/flushing-queens-new-yorks-best-chinatown/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">Mary Lou Heiss</media:title>
		</media:content>

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		<title>Gotham Bar and Grill, NYC</title>
		<link>http://aneducatedpalate.wordpress.com/2009/06/29/gotham-bar-and-grill-nyc/</link>
		<comments>http://aneducatedpalate.wordpress.com/2009/06/29/gotham-bar-and-grill-nyc/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 13:08:08 +0000</pubDate>
		<dc:creator>Mary Lou Heiss</dc:creator>
				<category><![CDATA[New York City]]></category>

		<guid isPermaLink="false">http://aneducatedpalate.wordpress.com/?p=1142</guid>
		<description><![CDATA[
We love this restaurant, and in fact, look forward to dining here when we are in the city. The restaurant space is open, airy and not overwrought and the service is warm, efficient and never-in-your-face or lax.  Neither tries to complete with the food, but both simply compliment the food.
Right now, Gotham is featuring a $25.00 prix fixe [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aneducatedpalate.wordpress.com&blog=2006651&post=1142&subd=aneducatedpalate&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://aneducatedpalate.wordpress.com/2009/06/29/gotham-bar-and-grill-nyc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Mary Lou Heiss</media:title>
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		<title>Waldorf Astoria Hotel</title>
		<link>http://aneducatedpalate.wordpress.com/2009/06/29/waldorf-astoria-hotel/</link>
		<comments>http://aneducatedpalate.wordpress.com/2009/06/29/waldorf-astoria-hotel/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 12:37:08 +0000</pubDate>
		<dc:creator>Mary Lou Heiss</dc:creator>
				<category><![CDATA[New York City]]></category>
		<category><![CDATA[Waldorf Astoria Hotel]]></category>

		<guid isPermaLink="false">http://aneducatedpalate.wordpress.com/?p=1109</guid>
		<description><![CDATA[
Staying in this grand art deco hotel is a wonderful way to get in touch with the glorious history of this amazing city. The Waldorf was built in 1931 and immediately became a beacon of style and grace. Since then, dignitaries and illuminaries, presidents and royalty have stayed in the hotel&#8217;s lavish suites, and countless charity [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=aneducatedpalate.wordpress.com&blog=2006651&post=1109&subd=aneducatedpalate&ref=&feed=1" />]]></description>
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			<media:title type="html">Mary Lou Heiss</media:title>
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